Homemade Grantham Ginger Breads Recipe

Makes 24 biscuits
4 ozs Butter or Margarine
4 ozs Castor Sugar
4 ozs Self Raising Flour
2 level teaspoons ground ginger

Cream fat and sugar until slightly softening.
Add ginger and then flour and make into s stiff dough.
Roll into little balls about half the size of a golf ball.
Put these on ungreased baking sheet, well apart and bake at gas mark 2 for about 3/4 hour in the lower part of the oven.